Premium cuts from locally sourced cattle, dry-aged and hand-trimmed by our expert butchers.
USDA Prime ribeye with rich marbling for exceptional tenderness and bold, beefy flavor. Perfect for grilling.
The most tender cut, hand-trimmed and ready for the pan or grill.
Perfect fat ratio for juicy burgers and meatballs.
Classic steakhouse cut with excellent marbling and bold beef flavor.
Rich and meaty, ideal for braising or smoking low and slow.
